Fresh Pizza

I've been growing a mini herb garden and attempted to use it for the first time tonight.  I have a little planter that I started parsley, cilantro, and basil in, thinking that I'd use the fresh little plants more than I have.  Tonight was the beginning.  We created freshly made pizzas with my basil.  From the help of my hubby, DJ (former Dominoes pizza-maker extraordinaire), we crafted two homemade pizzas that I'd be thrilled to try again and share with friends.  We purchased raw pizza dough from our local Harris Teeter and baked it before topping with our ingredients.  

1st pizza:

Pesto sauce

grilled chicken with Cajun seasoning

sun-dried tomatoes (on half)

fresh tomatoes, chopped

fresh mozzarella cheese

spinach

fresh basil, chopped

2nd pizza:

Marinara sauce

grilled chicken with Cajun seasoning

pepperoni (on half)

green pepper, grilled

sun-dried tomatoes (on half)

fresh tomatoes, chopped

fresh smoked mozzarella

Smoked Mozzarella

Prepping the dough

Both were so delicious that for seconds we always had to get a piece of each!